Kebab is roast seasoned lamb, veal or chicken meat.
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The name derives from Persian and means roasted meat.
There are many different types of kebab, in the Netherlands, the Turkish döner kebab is currently the most popular.
Previously this was the Egyptian shoarma, before that the Greek gyros and sporadically Russian shashlik.
There are hundreds of types of kebab in the Middle East, the Balkan area and the Caucasus.
